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Committee Member: Bourquin, Leslie D.
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Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Language
English
13
Copyright Status
Creative Commons Licensed
1
In Copyright
12
Subject
Aflatoxins--Toxicology
1
Anthocyanins
1
Antioxidants
2
Apple industry
1
Baby foods
1
Blood glucose monitoring
1
Cassava flour
1
Children--Nutrition
1
Cleaning
1
Color of food
1
Common bean
2
Common bean--Breeding
1
Common bean--Varieties
1
Cooking (Bananas)
1
Cranberries
1
Crop improvement
1
Dairy processing
1
Enriched foods
2
Equipment and supplies
1
Fermentation--Research
1
Flour
1
Food
1
Food allergy--Prevention
1
Food science
2
Food--Analysis
1
Food--Composition
1
Foodborne diseases--Prevention
1
Freeze-drying
1
Fruit juices
1
Fumonisins--Toxicology
1
Genetics
1
Glycemic index
1
Heat--Physiological effect
1
Hydrogen peroxide
1
Infants--Nutrition
1
Lactic acid--Biotechnology
1
Maillard reaction
1
Malawi
1
Malnutrition--Prevention
1
Meat--Quality
1
Pasteurization
1
Peanuts
1
Phenols
1
Pigeon pea
1
Porridge
1
Safety education
1
Scheduled tribes in India--Food
1
Sorghum products
1
Sorghum--Milling
1
Starch
1
Starch--Analysis
1
Sterilization
1
Technological innovations
1
Trace elements in nutrition
1
Turkeys--Processing
1
Type 2 diabetes
1
Type 2 diabetes--Prevention
1
Vitamin C
1
Water temperature
1
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Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA
Atis, Lordwige
Text (2016)
Part of
Electronic Theses & Dissertations
Dietary and associated determinants of glycemic control and type 2 diabetes self-management among adults in Malawi
Mphwanthe, Getrude
Text (2019)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Effect of rinsing-, washing-time and water temperature on removal of peanut allergen from dairy processing equipment
Zhang, Jiacheng (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
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