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Electronic Theses & Dissertations
149
Feeding America: the Historic American Cookbook Project
5
Pula : Botswana Journal of African Studies
2
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
149
Cookbooks
5
Articles
2
Children's books
1
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English
157
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6
In Copyright
145
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4-H clubs
1
AIDS (Disease)
1
Acculturation
1
Acid-base equilibrium
4
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
3
Antigens
1
Apples
1
Athletes
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
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Birds
1
Blood
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Blood cholesterol
2
Body composition
2
Body weight
2
Botswana
1
Brazil
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Breastfeeding
1
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
2
Carcinogens
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Caucasian race
1
Chicks
1
Child development
1
Child rearing
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
Children--Nutrition
3
Cholesterol
1
Cholesterol--Metabolism
1
College students--Health and hygiene
1
Colon (Anatomy)--Cancer
1
Colonization
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
14
Dams
1
Dance--Physiological aspects
1
Daughters
1
Decision making
1
Deficiency diseases
1
Dental caries
1
Developing countries
1
Diet
71
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
East Indians
1
Ecological heterogeneity
1
Economic conditions
1
Economic history
1
Emigration and immigration
1
Energy metabolism
3
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
3
Exercise tests
1
Exercise--Health aspects
1
Exercise--Physiological aspects
5
Expanded Food and Nutrition Education Program
1
Families--Research
1
Fat
2
Fatigue
1
Feed additives
1
Feedlots
1
Finnish Americans
1
Fishes--Effect of dams on
1
Food
7
Food consumption
2
Food habits
6
Food preferences in children
1
Food service--Research
1
Food supply
2
Food--Composition
1
Food--Fiber content
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Glucocorticoids
1
Grocery shopping
1
Growth
1
HIV (Viruses)
1
Head Start Program (U.S.)
1
Health surveys
1
Heart
1
Heredity
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Human behavior--Nutritional aspects
1
Human physiology
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Infants--Nutrition
1
Information resources
1
International cooking
1
Intestines
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Lecithin
1
Lipids--Metabolism
1
Lipoproteins
1
Liver
1
Liver--Diseases
1
Low-cholesterol diet
1
Low-income parents
1
Malawi
1
Malnutrition
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Mekong River
1
Mekong River Valley
1
Mekong River Watershed
1
Metabolism
7
Mice
1
Mice--Feeding and feeds
1
Mice--Physiological aspects
1
Michigan
7
Michigan--Keweenaw Peninsula
1
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mortality
1
Mother and child
1
Mothers
1
Motivation (Psychology)
1
Multivariate analysis
1
Mung bean
1
Muscles
2
Mutagenesis
1
Natural foods
1
Newborn infants
1
Newborn infants--Nutrition
1
Newborn infants--Physiology
1
Nigeria--Kano State
1
Nitrogen in animal nutrition
1
Nitrogen--Metabolism
1
Nose
1
Nursing students
1
Nutrition
102
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition surveys
1
Nutrition--Evaluation
1
Nutrition--Research
2
Nutrition--Study and teaching
2
Nutritionally induced diseases
1
Nuts
1
Obesity
4
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Paraquat--Toxicology
1
Parent and child
1
Parenting
1
Passeriformes
1
Penicillin
1
Phosphorus in the body
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Poultry
1
Pregnant women
1
Preschool children--Nutrition
1
Preteens
1
Proteins
2
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
2
Psychological aspects
1
Public health
2
Rats
7
Rats as laboratory animals
1
Rats--Nutrition
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Runners (Sports)--Nutrition
1
Running--Physiological aspects
1
Rural families
1
Salt--Physiological effect
1
School children--Food
4
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sexually transmitted diseases
1
Sheep
2
Social aspects
1
Sodium bicarbonate
2
Sodium bicarbonate--Physiological effect
2
Soils
1
Somatotropin
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Students, Foreign
1
Sugar
1
Sunday school literature
1
Swine
3
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
4
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
Type 2 diabetes
1
United States
8
United States--Chesapeake Bay Region
1
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Ute Indians
1
Vegetarian cooking
1
Vegetarianism
3
Vietnam
1
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
2
Vitamin B12
6
Vitamin B2
4
Vitamin E
2
Vitamins
5
Water--Physiological effect
1
Weight loss
1
White-tailed deer
1
Women
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
Women cooks
2
Women dancers
1
Working mothers--Family relationships
1
Xenobiotics--Metabolism
1
Youth--Nutrition
1
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Talks with Amy Dudley, or, What makes me grow
Text (1851)
Part of
Shaping the Values of Youth: Sunday School Books in 19th Century America
Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂
Decker, Lucile Ellen
Text (1952)
Part of
Electronic Theses & Dissertations
Microbial protein synthesis in the rumen : assessment of radioactive phosphorous as a marker for cellular growth
Bucholtz, Herbert Francis, 1943-
Text (1972)
Part of
Electronic Theses & Dissertations
A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity
Wilson, Simone A.
Text (2014)
Part of
Electronic Theses & Dissertations
A pathological study of the intestine and other organs of weanling pigs when fed a ration of natural feedstuffs--low in pantothenic acid
Sharma, Girdhari Lala, 1919-
Text (1951)
Part of
Electronic Theses & Dissertations
A comparison of three methods of assay for the riboflavin content of three mixed diets
Campbell, Annanell
Text (1944)
Part of
Electronic Theses & Dissertations
A study of the adequacy of the diets of foreign and American women living in college dormitories
Kukde, Zarina
Text (1956)
Part of
Electronic Theses & Dissertations
The effect of diet on urinary sulfur excretion of preschool children
Bond, Gladys Pauline
Text (1940)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
Effect of weight gain and weight loss on certain body and blood constituents of rats
Loutfi, Salah-Eldin Mahmoud
Text (1953)
Part of
Electronic Theses & Dissertations
A survey of the present weight status of college women - participants in weight reduction studies at Michigan State University, 1950-1960
Blake, Alma Jean
Text (1962)
Part of
Electronic Theses & Dissertations
Calcium retentions of young adult women on a controlled weight reduction diet
Williams, Blair
Text (1951)
Part of
Electronic Theses & Dissertations
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
Some relationships between dietary regimes, growth traits and protein synthesis in rats
Lipsey, Ralph Jarold
Text (1973)
Part of
Electronic Theses & Dissertations
KNOWLEDGE, ATTITUDE AND PRACTICES IN EFFORTS TO ELIMINATE IODINE DEFICIENCY AMONG ADOLESCENT SCHOOL GIRLS IN RURAL TANZANIA
Ndaba, Elizabethproscovia Zacchaues
Text (2018)
Part of
Electronic Theses & Dissertations
The effects of diet with sodium bicarbonate supplement upon maximum oxygen uptake, the change in blood pH and work capacity in trained endurance runners
Gaal, Dwight D.
Text (1980)
Part of
Electronic Theses & Dissertations
Dietary alteration of paraquat toxicity
Evers, William Davidson
Text (1980)
Part of
Electronic Theses & Dissertations
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