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Electronic Theses & Dissertations
149
Feeding America: the Historic American Cookbook Project
5
Pula : Botswana Journal of African Studies
2
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
149
Cookbooks
5
Articles
2
Children's books
1
Language
English
157
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Creative Commons Licensed
6
In Copyright
145
Public Domain
6
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4-H clubs
1
AIDS (Disease)
1
Acculturation
1
Acid-base equilibrium
4
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
3
Antigens
1
Apples
1
Athletes
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Blood
1
Blood cholesterol
2
Body composition
2
Body weight
2
Botswana
1
Brazil
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Breastfeeding
1
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
2
Carcinogens
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Caucasian race
1
Chicks
1
Child development
1
Child rearing
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
Children--Nutrition
3
Cholesterol
1
Cholesterol--Metabolism
1
College students--Health and hygiene
1
Colon (Anatomy)--Cancer
1
Colonization
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
14
Dams
1
Dance--Physiological aspects
1
Daughters
1
Decision making
1
Deficiency diseases
1
Dental caries
1
Developing countries
1
Diet
71
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
East Indians
1
Ecological heterogeneity
1
Economic conditions
1
Economic history
1
Emigration and immigration
1
Energy metabolism
3
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
3
Exercise tests
1
Exercise--Health aspects
1
Exercise--Physiological aspects
5
Expanded Food and Nutrition Education Program
1
Families--Research
1
Fat
2
Fatigue
1
Feed additives
1
Feedlots
1
Finnish Americans
1
Fishes--Effect of dams on
1
Food
7
Food consumption
2
Food habits
6
Food preferences in children
1
Food service--Research
1
Food supply
2
Food--Composition
1
Food--Fiber content
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Glucocorticoids
1
Grocery shopping
1
Growth
1
HIV (Viruses)
1
Head Start Program (U.S.)
1
Health surveys
1
Heart
1
Heredity
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Human behavior--Nutritional aspects
1
Human physiology
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Infants--Nutrition
1
Information resources
1
International cooking
1
Intestines
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Lecithin
1
Lipids--Metabolism
1
Lipoproteins
1
Liver
1
Liver--Diseases
1
Low-cholesterol diet
1
Low-income parents
1
Malawi
1
Malnutrition
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Mekong River
1
Mekong River Valley
1
Mekong River Watershed
1
Metabolism
7
Mice
1
Mice--Feeding and feeds
1
Mice--Physiological aspects
1
Michigan
7
Michigan--Keweenaw Peninsula
1
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mortality
1
Mother and child
1
Mothers
1
Motivation (Psychology)
1
Multivariate analysis
1
Mung bean
1
Muscles
2
Mutagenesis
1
Natural foods
1
Newborn infants
1
Newborn infants--Nutrition
1
Newborn infants--Physiology
1
Nigeria--Kano State
1
Nitrogen in animal nutrition
1
Nitrogen--Metabolism
1
Nose
1
Nursing students
1
Nutrition
102
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition surveys
1
Nutrition--Evaluation
1
Nutrition--Research
2
Nutrition--Study and teaching
2
Nutritionally induced diseases
1
Nuts
1
Obesity
4
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Paraquat--Toxicology
1
Parent and child
1
Parenting
1
Passeriformes
1
Penicillin
1
Phosphorus in the body
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Poultry
1
Pregnant women
1
Preschool children--Nutrition
1
Preteens
1
Proteins
2
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
2
Psychological aspects
1
Public health
2
Rats
7
Rats as laboratory animals
1
Rats--Nutrition
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Runners (Sports)--Nutrition
1
Running--Physiological aspects
1
Rural families
1
Salt--Physiological effect
1
School children--Food
4
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sexually transmitted diseases
1
Sheep
2
Social aspects
1
Sodium bicarbonate
2
Sodium bicarbonate--Physiological effect
2
Soils
1
Somatotropin
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Students, Foreign
1
Sugar
1
Sunday school literature
1
Swine
3
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
4
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
Type 2 diabetes
1
United States
8
United States--Chesapeake Bay Region
1
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Ute Indians
1
Vegetarian cooking
1
Vegetarianism
3
Vietnam
1
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
2
Vitamin B12
6
Vitamin B2
4
Vitamin E
2
Vitamins
5
Water--Physiological effect
1
Weight loss
1
White-tailed deer
1
Women
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
Women cooks
2
Women dancers
1
Working mothers--Family relationships
1
Xenobiotics--Metabolism
1
Youth--Nutrition
1
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Refining simultaneous measurement of vitamin d and other secosteroids in human serum
Kaven, Michael
Text (2023)
Part of
Electronic Theses & Dissertations
From mouse to man : how the human post mortem microbiome relates to local area crime level
Kwiatkowski, Christine Carole
Text (2022)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Gestational phthalate/replacement exposure : a glimpse into maternal risk factors, biological targets, and gestational cardiometabolic health
Pacyga, Diana C.
Text (2023)
Part of
Electronic Theses & Dissertations
IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS
Benoit, Alexandria Carol
Text (2023)
Part of
Electronic Theses & Dissertations
Gut microbiota, infant feeding, and neurodevelopment : an analysis in early life
Bu, Sihan
Text (2023)
Part of
Electronic Theses & Dissertations
Agents of change interventions to improve diets
Drzal, Nicholas Bartholomew
Text (2023)
Part of
Electronic Theses & Dissertations
The effects of tert-Butylhydroquinone on the murine natural killer cell activation, effector function, and primary response to influenza
Boss, Allison Paige
Text (2023)
Part of
Electronic Theses & Dissertations
The effects of sodium bicarbonate ingestion on acid-base parameters associated with exhaustive work
Hunter, Gary R.
Text (1977)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of dietary alteration of protein, carbohydrate, and fat on physical performance of the albino rat
McBurney, Louise Lyle
Text (1969)
Part of
Electronic Theses & Dissertations
Trends in the nutritional status of Botswana
Kgosidintsi, B. N.
Text (1989)
Part of
Pula : Botswana Journal of African Studies
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Nutrition and the ailing immune system : a challenge in the new millennium
Disele, Potlako Lilian Peoesele
Text (2001)
Part of
Pula : Botswana Journal of African Studies
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
An Asian Indian dietary acculturation measure : instrument development and validation
Venkatesh, Sumathi
Text (2014)
Part of
Electronic Theses & Dissertations
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