MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Antioxidants
×
Collection
Electronic Theses & Dissertations
14
Material Type
Theses
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Sort by
A-Z
Count
Amines
1
Anthocyanins
1
Beef
1
Biosynthesis
1
Carcinogens
1
Chickens
1
Color of food
1
Cooking (Beef)
1
Cranberries
1
Cytochrome P-450
1
Endothelial cells
1
Enriched foods
1
Fish oils
1
Food
1
Food--Analysis
1
Freeze-drying
1
Frozen poultry
1
Fruit juices
1
Frying
1
Heterocyclic compounds
1
Lard
1
Lipid membranes
1
Lipids
1
Lipids--Oxidation
1
Lipids--Peroxidation
1
Liquid chromatography
1
Maillard reaction
2
Mass transfer
1
Mastitis
1
Meat--Preservation
1
Mutagens
2
Oils and fats in animal nutrition
1
Oxidative stress
1
Packaging
1
Pasteurization
1
Phenols
1
Plastic films
1
Plastic films--Permeability
1
Plastics in packaging
2
Polylactic acid
1
Pork
1
Poultry
1
Poultry as food
1
Poultry--Preservation
1
Rosemary
2
Technological innovations
1
Turkey industry
1
Turkeys
1
Vitamin A
1
Vitamin C
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 14 of 14 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Mass transfer of 3,5-di-tertiary-butyl-4-hydroxytoluene (BHT) from a multi-layer lamination
Bailey, Lynne Anne
Text (1995)
Part of
Electronic Theses & Dissertations
A study of antioxidants with respect to vitamin A in fish oils
Bird, Orson David
Text (1941)
Part of
Electronic Theses & Dissertations
Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
Part of
Electronic Theses & Dissertations
Identification and functional analyses of homogentisate phytyltransferase : a key enzyme involved in tocopherol synthesis in photosynthetic organisms
Collakova, Eva
Text (2003)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Development of a high performance liquid chromatography procedure for evaluating antioxidant activity
Almy, Erick A.
Text (1997)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism
Mavangira, Vengai
Text (2016)
Part of
Electronic Theses & Dissertations
Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
