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Electronic Theses & Dissertations
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Theses
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Acetylcoenzyme A
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Acyltransferases
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Beef--Sensory evaluation
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Cooking (Beef)
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DNA
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Food contamination
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Fried food
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Heterocyclic compounds
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Lipids
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Mutagenesis
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Mutagenicity testing
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Organosulfur compounds
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Paclitaxel
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Sour cherry
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Thiols
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Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase
Sanyal, Sanjit
Text (2007)
Part of
Electronic Theses & Dissertations
Mutations induced by 4-aminobiphenyl DNA adducts during replication in human cells : evidence of N-(deoxyadenosin-8-YL)-4- aminobiphenyl as a premutational lesion
Wang, Lucy Xiaotang
Text (1993)
Part of
Electronic Theses & Dissertations
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
Rodgers, William John
Text (2002)
Part of
Electronic Theses & Dissertations
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