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Electronic Theses & Dissertations
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Beef
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Beef cattle--Feeding and feeds
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Production factors and carcass characteristics of fattening calves influenced by rate of grain feeding
Young, Leslie Graham, 1932-
Text (1960)
Part of
Electronic Theses & Dissertations
USDA choice, good, and commercial grades of four low-to-medium price beef roasts : cooking losses, yield, palatability, and cost
Kolmer, Armina
Text (1960)
Part of
Electronic Theses & Dissertations
The effect of weight and grade on the trimmed, cooked and cooked edible portion of retail beef cuts
Porter, Roy Wayne
Text (1960)
Part of
Electronic Theses & Dissertations
Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation
Smith, Homer D.
Text (1961)
Part of
Electronic Theses & Dissertations
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