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Subject: Beef--Processing
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Electronic Theses & Dissertations
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G. Robert Vincent Voice Library Collection
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Beef cattle--Carcasses
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Beef cattle--Showing
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Beef--Quality
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Fluorimetry
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Michigan
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Ranching
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A comparison of beef traceability models during serial and parallel processing methods
Foster, Tristan Parker
Text (2016)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties
Smith, Sarah E. (Sarah Elizabeth)
Text (2000)
Part of
Electronic Theses & Dissertations
Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef
Hsu, Ivy Yih-Chih
Text (1997)
Part of
Electronic Theses & Dissertations
Kroger's Tender A beef and its making
Sound (1945)
Part of
G. Robert Vincent Voice Library Collection
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