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Electronic Theses & Dissertations
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Theses
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Agriculture--International cooperation
1
Amines
1
Antioxidants
1
Beef cattle
1
Beef--Marketing
1
Beef--Quality
1
Burkina Faso
1
Cattle
1
Cattle trade
1
Cattle trade--Econometric models
1
Cattle--Marketing
1
Côte d'Ivoire
1
Food service
1
Food service management
1
Ghana
1
Heterocyclic compounds
1
Irradiation
1
Maillard reaction
1
Mali
2
Meat--Microbiology
1
Meat--Quality
1
Microorganisms--Effect of heat on
1
Mutagens
1
Poultry
1
Purchasing
1
Roasting (Cooking)
1
Salmonella
1
Slaughtering and slaughter-houses
1
Vitamin B1
1
West Africa
1
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Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Color stability of fresh beef as affected by ionizing radiation dose rate and added inorganic phosphate
Ballantyne, William Wallace, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef
Boyle, Mary Ann
Text (1968)
Part of
Electronic Theses & Dissertations
Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef
Funk, Kaye
Text (1965)
Part of
Electronic Theses & Dissertations
Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Evaluation of the performance of the marketing systems for fed cattle, range cattle, and beef in Mali
Bocoum, Cheick Abagouro
Text (1990)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
Implications of open trade in West Africa for the beef sector : evidence from Ghana, Cote d'Ivoire, Mali, and Burkina Faso
Asuming-Brempong, Samuel
Text (1999)
Part of
Electronic Theses & Dissertations
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