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A study of the influence of temperature and acidity upon the quality of the butter when ripened with X bacillus acidi lactici

A study of the influence of temperature and acidity upon the quality of the butter when ripened with X bacillus acidi lactici

Text (1901)

Part of Electronic Theses & Dissertations

A study of the incorporation of casein in creamery butter

A study of the incorporation of casein in creamery butter

Wyant, Royce Willard

Text (1920)

Part of Electronic Theses & Dissertations

The effect of acidity on keeping quality of butter with special reference to sweet cream butter

The effect of acidity on keeping quality of butter with special reference to sweet cream butter

Vincent, Robert E.

Text (1928)

Part of Electronic Theses & Dissertations