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Subject: Chickens--Processing
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Electronic Theses & Dissertations
5
G. Robert Vincent Voice Library Collection
1
Material Type
Theses
5
Sound recordings
1
Language
English
6
Copyright Status
In Copyright
6
Subject
Beef--Prices
1
Chicken industry
1
Chickens--Preservation
1
Cholesterol--Oxidation
1
Colloids
1
Cooking (Chicken)
1
Fast food restaurants
1
Food industry and trade--Employees
1
Frankfurters
2
Irradiated foods
1
Lipids--Oxidation
1
Meat industry and trade
1
Meat--Contamination
1
Meat--Storage
1
Proteins
1
Radiation preservation of food
1
Restaurants
1
Sausages
1
Smoked meat
1
United States
1
Whey products
1
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Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Restructuring of mechanically deboned chicken using twin-screw extrusion
Alvarez-Barrera Valente
Text (1990)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
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