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Subject: Colon (Anatomy)--Cancer--Nutritional aspects
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Electronic Theses & Dissertations
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Theses
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Breast--Cancer--Nutritional aspects
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Cancer cells--Growth
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Cancer cells--Growth--Regulation
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Carcinogenesis
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Cell differentiation
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Colon (Anatomy)--Cancer--Prevention
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Diet in disease
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Human cell culture
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Phytochemicals--Physiological effect
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Rats--Physiology
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Sphingolipids
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Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides
Ahn, Eun-Hyun
Text (1998)
Part of
Electronic Theses & Dissertations
Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
Hangen, Laura
Text (2001)
Part of
Electronic Theses & Dissertations
Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation
Rondini, Elizabeth Ann
Text (2006)
Part of
Electronic Theses & Dissertations
Chemopreventive and chemotherapeutic mechanisms of sphingolipid metabolites in human colon cancer cells and breast stem, normal, and tumorigenic cells
Ahn, Eun Hyun
Text (2002)
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Electronic Theses & Dissertations
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