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Domestic cookery, useful receipts, and hints to young housekeepers

Domestic cookery, useful receipts, and hints to young housekeepers

Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Text (1869)

Part of Feeding America: the Historic American Cookbook Project

The great western cook book : or, Table receipts, adapted to western housewifery

The great western cook book : or, Table receipts, adapted to western housewifery

Collins, A. Maria (Anna Maria)

Text (1857)

Part of Feeding America: the Historic American Cookbook Project

The good housekeeping woman's home cook book

The good housekeeping woman's home cook book

Text (1909)

Part of Feeding America: the Historic American Cookbook Project

Hotel keepers, head waiters, and housekeepers' guide

Hotel keepers, head waiters, and housekeepers' guide

Campbell, Tunis G. (Tunis Gulic), 1812-1891

Text (1848)

Part of Feeding America: the Historic American Cookbook Project

The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste

The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste

Hale, Sarah Josepha Buell, 1788-1879

Text (1839)

Part of Feeding America: the Historic American Cookbook Project

The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups

The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups

Text (1919)

Part of Feeding America: the Historic American Cookbook Project

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

Simmons, Amelia

Text (1798)

Part of Feeding America: the Historic American Cookbook Project

Buckeye cookery, and practical housekeeping : compiled from original recipes

Buckeye cookery, and practical housekeeping : compiled from original recipes

Text (1877)

Part of Feeding America: the Historic American Cookbook Project

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

Text (1808)

Part of Feeding America: the Historic American Cookbook Project

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

Ranhofer, Charles

Text (1894)

Part of Feeding America: the Historic American Cookbook Project

Food and travel author and college professor Matt Frank talks about American food culture

Food and travel author and college professor Matt Frank talks about American food culture

Frank, Matthew Gavin

Sound (2016)

Part of G. Robert Vincent Voice Library Collection

Taste of the nation : the New Deal search for regional cuisines

Taste of the nation : the New Deal search for regional cuisines

Bégin, Camille, 1984-

Sound (2017)

Part of G. Robert Vincent Voice Library Collection