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La cuisine française : French cooking for every home. Adapted to American requirements
Tanty, François

Text (1893)
Part of Feeding America: the Historic American Cookbook Project
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874

Text (1867)
Part of Feeding America: the Historic American Cookbook Project
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904

Text (1885)
Part of Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine

Text (1904)
Part of Feeding America: the Historic American Cookbook Project
The chef·fes : a gendered analysis of haute cuisine films
McNabb, Erin R.

Text (2022)
Part of Electronic Theses & Dissertations
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles

Text (1894)
Part of Feeding America: the Historic American Cookbook Project