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Electronic Theses & Dissertations
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Microwave heating
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Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese
Shroff, Kapilrai Shantilal
Text (1950)
Part of
Electronic Theses & Dissertations
Some factors which influence the biacetyl content in cottage cheese
Wales, Charles S.
Text (1956)
Part of
Electronic Theses & Dissertations
Thermal treatment of cottage cheese "in package" by microwave heating
Tochman, Lisa M.
Text (1983)
Part of
Electronic Theses & Dissertations
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