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  • Subject: Fish as food
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  • Electronic Theses & Dissertations
    7
  • Theses
    7
  • English
    7
  • In Copyright
    7
  • Amines
    1
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    1
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    3
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    1
  • Fishes, Dressing of
    1
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    1
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    1
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    1
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Search results 

Showing 1 to 7 of 7 results
  • The functional properties of the mechanically deboned sucker (Catostomidae family) flesh

    Zapata, Jorge Fuentes
    Text (1978)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The importance of inland capture fisheries to global food security

    Youn, So-Jung
    Text (2015)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Nutritive value of fish protein concentrate

    Makdani, D. D. (Dhirajlal D.), 1930-
    Text (1969)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

    Rippen, Thomas E.
    Text (1981)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Storage stability of mechanically deboned fish flesh

    Morris, David Michael
    Text (1977)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Isolation and identification of biologically active amines in fermented fish paste

    Fardiaz, Dedi
    Text (1977)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Factors affecting the functional properties of fish muscle proteins

    Dawood Abdelbary Ahmed
    Text (1980)
    Part of Electronic Theses & Dissertations
    In Copyright
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