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Subject: Food adulteration and inspection
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Electronic Theses & Dissertations
6
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Theses
6
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English
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Amides--Toxicology
1
Carcinogens
1
Detectors
1
Escherichia coli
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Family farms
1
Food industry and trade--Safety measures
1
Food preservatives--Physiological effect
1
Food--Analysis
1
Food--Safety regulations
1
International trade
1
Kenya
1
Lettuce
1
Listeria monocytogenes
1
Mercury
1
Nitroso compounds--Toxicology
1
Radio frequency identification systems
1
Sodium benzoate
1
Ultrafiltration
1
Wireless sensor networks
1
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Wireless sensors for enhancing food supply chain visibility
Karuppuswami, Saranraj
Text (2019)
Part of
Electronic Theses & Dissertations
Compliance with international food safety standards : the case of green bean production in Kenyan family farms
Okello, Julius
Text (2005)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
N-nitrosamides in food : formation and toxicology
Fooladi, Mohamad Hassan
Text (1981)
Part of
Electronic Theses & Dissertations
Distribution of sodium benzoate in an acidic food system as affected by lipid and protein content
Ganzfried, Mary Catherine
Text (1975)
Part of
Electronic Theses & Dissertations
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