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Subject: Food industry and trade
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Electronic Theses & Dissertations
84
Material Type
Theses
84
Language
English
84
Copyright Status
In Copyright
84
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Advertising--Food
1
Agricultural estimating and reporting
1
Agricultural industries
2
Agriculture--Economic aspects
1
Agritourism
1
Artisans
1
Asia
1
Blueberries
1
Brazil--São Paulo
1
Business communication
1
Business logistics
2
Chain stores
3
Collective labor agreements--Food industry
1
Colombia--Bogotá
1
Colombia--Cali
2
Communication in management
1
Consolidation and merger of corporations
1
Consumer behavior
1
Consumer education
1
Consumer satisfaction
1
Consumers
1
Consumers' preferences
1
Consumers--Attitudes
1
Corn--Milling
1
Costa Rica
1
Customer relations
1
Customer services
1
Display of merchandise
1
Economic assistance
1
Economic conditions
1
Economic history
1
Employee fringe benefits
1
Environmental economics
1
Essays
1
Executives
1
Farm produce
2
Farm produce--Marketing
1
Farm produce--Packaging
3
Farms, Small
1
Fluid mechanics
2
Food handling
1
Food industry and trade--Employees--Labor unions
3
Food industry and trade--Vocational guidance
1
Food science
1
Food service employees
1
Food service--Marketing
2
Food supply
2
Food--Marketing
4
Food--Packaging
1
Food--Packaging--Equipment and supplies
1
Food--Safety measures
1
Food--Safety regulations
1
Frozen concentrated orange juice
1
Frozen foods
1
Frozen fruit juices
1
Fruit
1
Fruit--Marketing
2
Grocery trade
4
Groundwater--Pollution--Prevention
1
India
1
Industrial location
2
Inventory control
1
Local foods
2
Management
1
Marketing
1
Marketing research
3
Materials handling
1
Merchandising
1
Michigan
3
Michigan--Lansing
2
Mixing
1
North Carolina
1
Orange juice
2
Pacific Area
1
Packaging
2
Packaging--Research
1
Pensions
1
Personnel management
2
Processed foods
1
Produce trade
2
Profit-sharing
1
Puerto Rico
2
Retail trade
1
Rheometers
1
Sales personnel
1
Self-service stores
1
Selling
1
Sewage irrigation--Environmental aspects
1
Shopping
1
Soils, Irrigated
1
Solar water heaters
1
Supermarkets
7
Tanzania
1
Thailand
1
Turkeys--Processing
1
United States
11
Universities and colleges
1
Value added
1
Vegetables
1
Vegetables--Marketing
2
Vending machines
1
Viscosimeter
2
Vocational guidance
1
Warehouses
1
Women farmers
1
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Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Compensation differentials, restrictive labor practices, and food industries structure
McEowen, Jack
Text (1982)
Part of
Electronic Theses & Dissertations
Educating the super market consumer on the subject of foods
Bellick, Jack Joseph
Text (1957)
Part of
Electronic Theses & Dissertations
Packaged convenience and education : key to the revitalization of the produce department
Ihlenfeld, Terry M.
Text (1960)
Part of
Electronic Theses & Dissertations
An evaluation of career potentials in the food distribution industry
Harrington, Donald E.
Text (1956)
Part of
Electronic Theses & Dissertations
Functional analysis of food distribution part III
Trapp, Wayne Charles
Text (1957)
Part of
Electronic Theses & Dissertations
An analysis of the purchase clustering patterns of food shoppers
Prasad, Velagapudi Kanta, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Development and characterization of equilibrium modified atmosphere bio-based packaging systems for blueberries (Vaccinium corymbosum L., Bluecrop)
Samsudin, Hayati
Text (2010)
Part of
Electronic Theses & Dissertations
A career in the retail food chain industry
Derby, Francis Augustine
Text (1952)
Part of
Electronic Theses & Dissertations
Food store out-of-stock : are managers sensitive to the problem
Mills, Terry D.
Text (1962)
Part of
Electronic Theses & Dissertations
Relationships between engineering and texture parameters for low and intermediate moisture foods
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Problems of reorganization of Cali food retailers' procurement activities in the planning of a new central wholesale market facility
Weber, Michael T.
Text (1972)
Part of
Electronic Theses & Dissertations
A comparison of three types of food chains
Adams, Kendall Alfred
Text (1953)
Part of
Electronic Theses & Dissertations
Using adoption process variables as a predictor of product continuance or discontinuance
Dunne, Patrick M.
Text (1972)
Part of
Electronic Theses & Dissertations
A sales training program for frozen food distributor salesmen
Duckworth, Lewis F.
Text (1956)
Part of
Electronic Theses & Dissertations
Methods of developing and furthering employee-customer relations
Adams, William W.
Text (1956)
Part of
Electronic Theses & Dissertations
Warehouse materials handling in the food chain industry
Park, David Megaw
Text (1951)
Part of
Electronic Theses & Dissertations
Methods to characterize power law fluids using a Brookfield viscometer
Briggs, Jenni L.
Text (1995)
Part of
Electronic Theses & Dissertations
Evaluating the rheological properties of power-law fluids using mixer viscometry
Castell-Perez, Maria Elena
Text (1990)
Part of
Electronic Theses & Dissertations
Evaluation of alternative solutions to the food distribution center location problem
Bowersox, Donald J.
Text (1960)
Part of
Electronic Theses & Dissertations
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