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Electronic Theses & Dissertations
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Theses
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Beef--Quality
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Cold storage
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Food
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Food service--Quality control
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Food service--Sanitation
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Food--Microbiology
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Refrigeration and refrigerating machinery
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The application of quality assurance principles to a commissary foodservice system
Cichy, Ronald Francis
Text (1981)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
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