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Carrot chip development and other sources of dietary fiber

Carrot chip development and other sources of dietary fiber

Jwuang, Wen-Li John

Text (1978)

Part of Electronic Theses & Dissertations

Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Daubenmire, Sandy Wu

Text (1990)

Part of Electronic Theses & Dissertations

Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows

Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows

Nelson, Daniel Arthur

Text (1996)

Part of Electronic Theses & Dissertations

Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat

Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat

Spooner, Holly Sue

Text (2008)

Part of Electronic Theses & Dissertations

Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables

Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables

Brandt, Laura Ann Morabito

Text (1983)

Part of Electronic Theses & Dissertations

Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan

Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan

Johnson, Carolyn Kristin

Text (1978)

Part of Electronic Theses & Dissertations