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Subject: Turkeys
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
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Antioxidants
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Packaging
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Turkey industry
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A calorimetric and histological method for studying freezing rates in turkeys
MacNeil, Joseph Herman
Text (1961)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage
Crigler, Joseph Carter
Text (1968)
Part of
Electronic Theses & Dissertations
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