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Electronic Theses & Dissertations
74
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Theses
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English
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Absorption (Physiology)
1
Algae--Research
1
Amino acids
1
Anesthetics
1
Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
Bilayer lipid membranes
1
Bile acids--Metabolism
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cardiovascular system--Diseases
1
Cell membranes
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chickens
2
Chlamydomonas
1
Chlamydomonas reinhardtii
1
Chloroplasts
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Complement (Immunology)
1
Cytochrome P-450
1
Cytochrome oxidase
1
Cytology--Research
1
Dairy cattle--Diseases
1
Dairy cattle--Reproduction
1
Dental caries--Prevention
1
Dieldrin
1
Dried meat
1
Dried milk
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Endotoxins
2
Enzymes
2
Escherichia
1
Families--Health and hygiene
1
Fatty acids
5
Fatty acids--Metabolism
2
Ferritin
1
Flavor
2
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
Glycosphingolipids
1
Halothane--Physiological effect
1
Immunology
1
Inflammation
1
Iron
2
Iron in the body
2
Iron--Metabolism
1
Isoflurane--Physiological effect
1
Lecithin
1
Leucocytes
1
Lipase
1
Lipid membranes
3
Lipids--Metabolism
2
Lipids--Oxidation
1
Lipids--Synthesis
2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
Mammary glands
1
Mass spectrometry
1
Mass transfer
1
Meat
2
Meat--Preservation
1
Membranes (Biology)
5
Membranes (Technology)
1
Metabolism
1
Mice
1
Microalgae
1
Microsomes
2
Milk
1
Milk--Analysis
1
Milk--Testing
1
Milkfat
1
Mycobacterium
1
Mycorrhizas
1
Nitrites
3
Oats
1
Obesity
1
Oncology
1
Oxidation
1
Oxidation-reduction reaction
1
Oxidizing agents
1
Oxygen
1
Packaging--Research
3
Pentachlorophenol--Toxicology
1
Pentobarbital--Physiological effect
1
Permeability
1
Phosphoprotein phosphatases
1
Photosynthesis
1
Plant cuticle
1
Plant membranes
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Plastic films--Permeability
1
Plastics in packaging
1
Plastics in packaging--Research
1
Pollen
1
Polybrominated biphenyls--Toxicology
1
Polyethylene
1
Polyps (Pathology)
1
Pork
2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Proteins
1
Protoplasts
1
Rancidity
3
Rats
1
Rhizobium
1
Rosemary
1
Salt
1
Sheep
1
Sorghum
1
Soybean
1
Spin labels
1
Staphylococcus aureus
1
Steroids
1
Superoxides
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Tomatoes
1
Triglycerides
1
Turkeys
1
Veterinary toxicology
1
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Effect of temperature and various agricultural chemicals on phospholipid fatty acid composition of soybean (G̲l̲y̲c̲i̲n̲e̲ m̲a̲x̲ (l.) merr.) roots
Rivera, Carlos Manuel, 1946-
Text (1977)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
Lipids : their value as molecular markers and their role in the carbon cycle of arbuscular fungi
Calderón, Francisco José
Text (1997)
Part of
Electronic Theses & Dissertations
Characterization of flash-elicited voltage transients in chloroplast-lipid bilayers
Miller, Theodore Edward
Text (1973)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
Relationship of dietary fat to fetal rat lipogenesis and fat accumulation
Platka-Bird, Lorraine
Text (1977)
Part of
Electronic Theses & Dissertations
The effects of gaseous anesthetic agents and water vapor on the electrical conductivity of lipid coated proteins
Powell, Michael Robert
Text (1966)
Part of
Electronic Theses & Dissertations
An investigation of some redox compounds on the photoeffect of a bilayer lipid membrane containing chloroplast extracts
Shieh, Paul K-S, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter
Parks, Constance Maxine
Text (1970)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats
Woolcock, Ivy Mae
Text (1967)
Part of
Electronic Theses & Dissertations
Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy
Weller, Herman G.
Text (1974)
Part of
Electronic Theses & Dissertations
A study of the lipids of birds-foot trefoil (Lotus corniculatus)
Richards, Morris D. S.
Text (1965)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
A study of malonaldehyde-amino acid interactions
Horenstein, Neil A.
Text (1981)
Part of
Electronic Theses & Dissertations
Characterization of lipases involved in triacylglycerol metabolism in Chlamydomonas reinhardtii
Li, Xiaobo, 1985-
Text (2012)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
The influence of cuticular waxes and selected cations on the permeability and elastic properties of tomato fruit cuticular membranes
Burgess, Dorota Haman
Text (1983)
Part of
Electronic Theses & Dissertations
An integrative approach to understanding PI(3)P signaling and autophagy
Martin, Katie Renee
Text (2011)
Part of
Electronic Theses & Dissertations
A study of the influence of solvent and moisture in the extraction of lipides from plant tissue
Zambrana (Hoppe), Raul Antonio
Text (1947)
Part of
Electronic Theses & Dissertations
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