MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Meat--Microbiology
×
Collection
Electronic Theses & Dissertations
12
Material Type
Theses
12
Language
English
12
Copyright Status
In Copyright
12
Subject
Sort by
A-Z
Count
Beef
1
Beef--Microbiology
1
Meat industry and trade
1
Meat inspection
1
Meat--Preservation
3
Microbiology
1
Microorganisms--Effect of heat on
1
Microorganisms--Effect of temperature on
1
Packaging--Permeability
1
Pork
3
Proteolytic enzymes
2
Pseudomonas aeruginosa
1
Salmonella
2
Staphylococcus
1
Turkey
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 12 of 12 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of pouch film permeability on the growth of Pseudomonas aeruginosa
Gammage, Mark
Text (1984)
Part of
Electronic Theses & Dissertations
Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork
Miller, Linda Sue
Text (1968)
Part of
Electronic Theses & Dissertations
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat
Carlson, Tausha Rene'
Text (2002)
Part of
Electronic Theses & Dissertations
Production and thermal inactivation of Staphylococcal enterotoxins in meat systems
Lee, Iris Ching-Ho, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
Part of
Electronic Theses & Dissertations
The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
