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Electronic Theses & Dissertations
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Theses
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Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork
Miller, Linda Sue
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat
Carlson, Tausha Rene'
Text (2002)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
Part of
Electronic Theses & Dissertations
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Production and thermal inactivation of Staphylococcal enterotoxins in meat systems
Lee, Iris Ching-Ho, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
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