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The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals

The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals

Fooladi, Mohamad Hassan

Text (1977)

Part of Electronic Theses & Dissertations

Some factors influencing the non-heme iron content and lipid oxidation in meat

Some factors influencing the non-heme iron content and lipid oxidation in meat

Chen, Chuin-Chieh

Text (1982)

Part of Electronic Theses & Dissertations