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Subject: Nitrites
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Electronic Theses & Dissertations
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Iron
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Lipids
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The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals
Fooladi, Mohamad Hassan
Text (1977)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
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Electronic Theses & Dissertations
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