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Electronic Theses & Dissertations
47
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Antigens
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2
Casein
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Clostridium botulinum
1
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4
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Testing
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1
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Estimation of 305 day milk yield from irregular milk records
Miller, Curtis C.
Text (1966)
Part of
Electronic Theses & Dissertations
Milk production and related factor response of dairy herds after enrollment on a production testing program
Schramski, Edward Alfred
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of milk on athletic endurance performance
Smedley, Ernest Leo
Text (1959)
Part of
Electronic Theses & Dissertations
The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
A time and motion analysis of cleaning operations in milk plants
Shiffermiller, William E.
Text (1950)
Part of
Electronic Theses & Dissertations
Variables affecting ration factors for estimating 305-day production from part lactations
Lamb, Robert C.
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
Single grains compared to grain mixtures as supplements to roughage for milk production
Little, Charles J.
Text (1957)
Part of
Electronic Theses & Dissertations
Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model
Gonipeta, Babu
Text (2009)
Part of
Electronic Theses & Dissertations
An analysis of developments and adjustments in the Lower Michigan fluid milk processing industry
Baur, Roger Lee
Text (1968)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D
Chiang, Sing Pao
Text (1949)
Part of
Electronic Theses & Dissertations
The antibody response in conventional and germfree animals to heated and unheated whole milk
Essex, Myron
Text (1967)
Part of
Electronic Theses & Dissertations
Relation of calving interval, days dry and period of calving to milk production
Benne, Max Erwin
Text (1958)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
Environmental influences on regression factors for estimating 305-day production from part lactations
Fritz, George Richard, Jr.
Text (1958)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
Effect of oxidation-reduction potential of milk on Clostridium botulinum 62A
Marshall, Robert Sabastian
Text (1963)
Part of
Electronic Theses & Dissertations
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