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Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Bleiler, Roberta Ellen, 1930-

Text (1958)

Part of Electronic Theses & Dissertations

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

McCune, Helen C.

Text (1977)

Part of Electronic Theses & Dissertations

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Kelley, Anna Louise

Text (1952)

Part of Electronic Theses & Dissertations