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Subject: Food
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Electronic Theses & Dissertations
4
Feeding America: the Historic American Cookbook Project
2
Material Type
Theses
4
Cookbooks
2
Language
English
6
Copyright Status
In Copyright
4
Public Domain
2
Subject
4-H clubs
1
Cooking
1
Cooking, American
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Emigration and immigration
1
Food service--Research
1
Home economics
1
Immigrants
1
International cooking
1
Jewish cooking
1
Michigan
1
United States
1
Vegetarianism
1
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Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
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