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Electronic Theses & Dissertations
42
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
42
Cookbooks
5
Children's books
1
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English
48
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4-H clubs
1
Agricultural productivity
1
Amino acids
1
Amino acids in animal nutrition
1
Animal nutrition
1
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1
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1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
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1
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1
Children of migrant laborers
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1
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1
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1
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1
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1
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3
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1
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1
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1
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1
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1
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3
Decision making
1
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8
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1
Domestic animals
1
Economic history
1
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1
Energy metabolism
1
Environmental health
1
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1
Epithelial cells
1
Escherichia coli infections in animals
1
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1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Food
6
Food consumption
1
Food habits
1
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Grocery shopping
1
Head Start Program (U.S.)
1
High school teachers
1
High school teachers--Attitudes
1
Home economics
2
Hypertension
1
Immigrants
1
Information resources
1
International cooking
1
Jewish cooking
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Malawi
1
Mammary glands
1
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1
Mass media in health education
1
Medical records
1
Michigan
5
Microbiological synthesis
1
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Military cadets
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Obesity
1
Obesity in children
1
Obesity--Psychological aspects
1
Packaging
1
Pantothenic acid
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Reducing diets
1
Retail trade
1
Rural families
1
Salt--Physiological effect
1
School children--Food
1
School lunchrooms, cafeterias, etc
1
Sheep
2
Social aspects
1
Sows
1
Stores, Retail
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Teleshopping
1
Thriftiness
1
United States
5
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Vegetarian cooking
1
Vegetarianism
2
Vitamin B12
1
Vitamin B2
2
Vitamin E
2
Vitamins
2
Women
1
Women cooks
2
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Talks with Amy Dudley, or, What makes me grow
Text (1851)
Part of
Shaping the Values of Youth: Sunday School Books in 19th Century America
An experimental investigation of the effects of vitamin B-12 on the growth and pysical performance of undernourished boys
Walker, John Edward
Text (1955)
Part of
Electronic Theses & Dissertations
Health food stores : independent retailers' sources of food and nutrition information and knowledge base
Dessert, Krista Shellie
Text (1980)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Observations on the pathology of nutritionally induced muscular dystrophy in the guinea pig
Pamukcu, Abdullah Mahir
Text (1948)
Part of
Electronic Theses & Dissertations
Learning and experimentation in dieting and health
Pongsree, Saharat
Text (2006)
Part of
Electronic Theses & Dissertations
Impact of a near ideal amino acid profile on the efficiency of nitrogen and energy utilization in lactating sows
Zhang, Sai (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Demographic characteristics and the nutritional status of families entering the Expanded Nutrition and Family Programs
Kerr, Mary Elisabeth
Text (1973)
Part of
Electronic Theses & Dissertations
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
Understanding breastfeeding self-efficacy & social support in a breastfeeding duration intervention focused on african american women
Shipp, Gayle
Text (2020)
Part of
Electronic Theses & Dissertations
A pathological study of the intestine and other organs of weanling pigs when fed a ration of natural feedstuffs--low in pantothenic acid
Sharma, Girdhari Lala, 1919-
Text (1951)
Part of
Electronic Theses & Dissertations
A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity
Wilson, Simone A.
Text (2014)
Part of
Electronic Theses & Dissertations
Examination of Nutrition-Related Conversations Within Instagram Diabetes Online Communities : A Mixed Methods Content and Social Network Analysis
Kelleher, Deanne K
Text (2023)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
Gestational phthalate/replacement exposure : a glimpse into maternal risk factors, biological targets, and gestational cardiometabolic health
Pacyga, Diana C.
Text (2023)
Part of
Electronic Theses & Dissertations
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