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Electronic Theses & Dissertations
7
Feeding America: the Historic American Cookbook Project
1
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
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Talks with Amy Dudley, or, What makes me grow
Text (1851)
Part of
Shaping the Values of Youth: Sunday School Books in 19th Century America
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
Essays in grocery demand and food policy
Harris-Lagoudakis, Katherine
Text (2019)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
From mouse to man : how the human post mortem microbiome relates to local area crime level
Kwiatkowski, Christine Carole
Text (2022)
Part of
Electronic Theses & Dissertations
Learning and experimentation in dieting and health
Pongsree, Saharat
Text (2006)
Part of
Electronic Theses & Dissertations
The structural and historical conditions of food security in Malawi: a survey of the Salima agricultural development division
Khaila, Stanley W.
Text (1992)
Part of
Electronic Theses & Dissertations
Communication content of nutrition information in selected popular print media
Jacobs, Barbara Louise
Text (1981)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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