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Electronic Theses & Dissertations
72
William J. Beal Collection
5
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72
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Agricultural chemicals
1
Agricultural pollution
1
Agricultural prices--Forecasting
1
Agriculture--Economic aspects
1
Amino acids
1
Carbohydrates
1
Cathode rays
1
Cold storage
1
College students--Attitudes
1
Colombia
2
Colorado potato beetle
2
Consumption (Economics)
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Cooking (Potatoes)
2
Corn
1
Cover crops
1
Crop rotation
2
Crops--Postharvest technology
1
Education, Elementary
1
Evapotranspiration
1
Farm management
1
Farm produce--Marketing
1
Fertilizers
2
Fructose
1
Fumigation
1
Fungal diseases of plants
1
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Fusarium diseases of plants
1
Genetic engineering
1
Genetically modified foods
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Genetics
2
Glucose
1
Government spending policy
1
Green peach aphid
1
Greenville Produce Company, Greenville, Mich
1
Haploidy
1
Humus
1
Insect-plant relationships
1
Irrigation
2
Irrigation farming
1
Kentucky bluegrass
1
Kidney bean
1
Kidney bean--Harvesting
1
Late blight of potato
1
Legumes
1
Maleic hydrazide
1
Manganese--Toxicology
1
Manures
1
Methionine
1
Michigan
7
Mycelium
1
Natural pesticides
1
Near infrared spectroscopy
1
Nematode diseases of plants
2
Nitrogen
1
Nitrogen fertilizers
2
Oats
1
Onions
1
Peru
1
Pesticides--Environmental aspects
2
Pesticides--Physiological effect
1
Phosphatic fertilizers
1
Phytopathogenic microorganisms
1
Phytophthora infestans
1
Plant biomass
1
Plant genetics
1
Plant nematodes
1
Plant physiology
1
Plants--Analysis
2
Plants--Effect of evaporation on
1
Plants--Effect of herbicides on
1
Plants--Effect of nitrogen on
1
Plants--Effect of phosphorus on
2
Plants--Effect of radiation on
1
Plants--Transpiration
1
Plants--Water requirements
2
Postharvest diseases and injuries
1
Potato chips
1
Potato industry
1
Potato products
1
Potato scab--Control
1
Potato waste
1
Potatoes--Breeding
3
Potatoes--Diseases and pests
6
Potatoes--Diseases and pests--Control
1
Potatoes--Genetic engineering
1
Potatoes--Genetics
2
Potatoes--Harvesting
2
Potatoes--Marketing
3
Potatoes--Prices
1
Potatoes--Weed control
1
Pratylenchus
1
Prices--Data processing
1
Proteins
4
Proteins in human nutrition
1
Research
2
Risk assessment
1
Rutabaga
1
Seed potatoes
1
Seeds--Disinfection
1
Soil oxidation
1
Soil science
1
Soils
1
Soils--Nitrogen content
2
Solanum
1
Starch
1
Sugar
1
Sulfur in nutrition
1
Thermal diffusivity
1
Tomatoes
1
Transgenic plants
1
Vegetables
1
Vegetables--Storage
1
Verticillium dahliae
1
Viroid diseases of plants
1
Viruses
1
Water conservation
1
Water--Pollution
1
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Management of postharvest diseases of potato (Solanum tuberosum L.)
Gachango, Esther
Text (2011)
Part of
Electronic Theses & Dissertations
Glycoalkaloid and demethyl sterol content in some potato varieties and clones
Wang, Samuel Lo-Tung, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Some effects of different fertilizer treatments on the diurnal and seasonal changes in the sugar content of the sap and tissue of potato plants
Cole, Ralph C. (Ralph Chase), 1901-
Text (1932)
Part of
Electronic Theses & Dissertations
The shrinkage of potatoes in storage
Shillander, Arthur A.
Text (1915)
Part of
Electronic Theses & Dissertations
A survey of the history, development & present international status of seed potato certification
Terhune, Donald Z.
Text (1930)
Part of
Electronic Theses & Dissertations
Evaluation of methods to determine the sulfur containing amino acids in potatoes
Luescher, Robert, 1946-
Text (1971)
Part of
Electronic Theses & Dissertations
Plant mediated interactions between herbivores from different feeding guilds (Myzus persicae and Leptinotarsa decemlineata) on potato (Solanum tuberosum
Davidson-Lowe, Elizabeth
Text (2016)
Part of
Electronic Theses & Dissertations
Linking geographic information systems with simulation modeling for risk-benefit analysis in potato production
Swartz, Mark Sadler
Text (1988)
Part of
Electronic Theses & Dissertations
Genetic variability of "available" methionine, total protein, specific gravity and other traits in tetraploid potatoes
Luescher, Robert, 1946-
Text (1972)
Part of
Electronic Theses & Dissertations
Phosphorus in potatoes : uptake and utilization
Evans, William B.
Text (1994)
Part of
Electronic Theses & Dissertations
The effects of field sprays of maleic hydrazide on the storage losses and cooking quality of potato tubers
Are, Emmanuel Lalekan Ayokunnu
Text (1962)
Part of
Electronic Theses & Dissertations
Producer responses to and attitudes toward federal price support programs for potatoes
Bond, A. Dewey, 1923-
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of rotation crops and management systems on Pratylenchus penetrans associated with Solanum tuberosum production
Olsen, H. C.
Text (1984)
Part of
Electronic Theses & Dissertations
New method for determining fructose and glucose in potatoes
Tarhan, Ahmet Fatih
Text (1978)
Part of
Electronic Theses & Dissertations
Comparison of calculated and measured evapotranspiration of potatoes and tomatoes for short periods of time
Young, Cortland Ennis Jr.
Text (1960)
Part of
Electronic Theses & Dissertations
A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
Part of
Electronic Theses & Dissertations
Acidity of soil and fertilizer bands as related to manganese toxicity and manganese uptake by potatoes and oats in a greenhouse
White, Ronald Paul
Text (1968)
Part of
Electronic Theses & Dissertations
Evaluation of evapotranspiration and the effect of different levels of irrigation on tuber yield and quality of three potato varieties using a line source irrigation design
Jenkins, James McElvain
Text (1982)
Part of
Electronic Theses & Dissertations
An October prediction of the Michigan March price for potatoes at the farm level
Hagaman, Ronald A.
Text (1959)
Part of
Electronic Theses & Dissertations
Management options for control of fusarium dry rot (Fusarium spp.) and potato common scab (Streptomyces spp.) of potato (Solanum tuberosum L.) in Michigan
Merlington, Adam Adrain
Text (2014)
Part of
Electronic Theses & Dissertations
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