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Subject: Potatoes
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Electronic Theses & Dissertations
72
Material Type
Theses
72
Language
English
72
Copyright Status
Creative Commons Licensed
1
In Copyright
64
Public Domain
7
Subject
Agricultural chemicals
1
Agricultural pollution
1
Agricultural prices--Forecasting
1
Agriculture--Economic aspects
1
Amino acids
1
Carbohydrates
1
Cathode rays
1
Cold storage
1
College students--Attitudes
1
Colombia
2
Colorado potato beetle
2
Consumption (Economics)
1
Cooking (Potatoes)
2
Corn
1
Cover crops
1
Crop rotation
2
Crops--Postharvest technology
1
Evapotranspiration
1
Farm management
1
Farm produce--Marketing
1
Fertilizers
2
Fructose
1
Fumigation
1
Fungal diseases of plants
1
Fungicides
1
Fusarium diseases of plants
1
Genetic engineering
1
Genetically modified foods
1
Genetics
2
Glucose
1
Government spending policy
1
Green peach aphid
1
Greenville Produce Company, Greenville, Mich
1
Haploidy
1
Humus
1
Insect-plant relationships
1
Irrigation
2
Irrigation farming
1
Kidney bean
1
Kidney bean--Harvesting
1
Late blight of potato
1
Legumes
1
Maleic hydrazide
1
Manganese--Toxicology
1
Manures
1
Methionine
1
Michigan
7
Mycelium
1
Natural pesticides
1
Near infrared spectroscopy
1
Nematode diseases of plants
2
Nitrogen
1
Nitrogen fertilizers
2
Oats
1
Peru
1
Pesticides--Environmental aspects
2
Pesticides--Physiological effect
1
Phosphatic fertilizers
1
Phytopathogenic microorganisms
1
Phytophthora infestans
1
Plant biomass
1
Plant genetics
1
Plant nematodes
1
Plant physiology
1
Plants--Analysis
2
Plants--Effect of evaporation on
1
Plants--Effect of herbicides on
1
Plants--Effect of nitrogen on
1
Plants--Effect of phosphorus on
2
Plants--Effect of radiation on
1
Plants--Transpiration
1
Plants--Water requirements
2
Postharvest diseases and injuries
1
Potato chips
1
Potato industry
1
Potato products
1
Potato scab--Control
1
Potato waste
1
Potatoes--Breeding
3
Potatoes--Diseases and pests
6
Potatoes--Diseases and pests--Control
1
Potatoes--Genetic engineering
1
Potatoes--Genetics
2
Potatoes--Harvesting
2
Potatoes--Marketing
3
Potatoes--Prices
1
Potatoes--Weed control
1
Pratylenchus
1
Prices--Data processing
1
Proteins
4
Proteins in human nutrition
1
Research
2
Risk assessment
1
Seed potatoes
1
Seeds--Disinfection
1
Soil oxidation
1
Soil science
1
Soils
1
Soils--Nitrogen content
2
Solanum
1
Starch
1
Sugar
1
Sulfur in nutrition
1
Thermal diffusivity
1
Tomatoes
1
Transgenic plants
1
Vegetables--Storage
1
Verticillium dahliae
1
Viroid diseases of plants
1
Viruses
1
Water conservation
1
Water--Pollution
1
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Management of postharvest diseases of potato (Solanum tuberosum L.)
Gachango, Esther
Text (2011)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
The relationship between carbohydrate content and the cooking qualities of Michigan potatoes
Fisher, Jennie D.
Text (1931)
Part of
Electronic Theses & Dissertations
Acidity of soil and fertilizer bands as related to manganese toxicity and manganese uptake by potatoes and oats in a greenhouse
White, Ronald Paul
Text (1968)
Part of
Electronic Theses & Dissertations
Potato protein as affected by A. variety and environment and B. air separation of the dried flour
Peare, Ronald M.
Text (1973)
Part of
Electronic Theses & Dissertations
Resistance mechanisms in potato to phytophthora infestans, potato late blight
Dunfee, Amy Boline Reader Peterson
Text (2004)
Part of
Electronic Theses & Dissertations
Processing characteristics of selected potato clones
Pope, Lynn Randall
Text (1969)
Part of
Electronic Theses & Dissertations
Vitamin E biosynthesis in tubers of potato (Solanum tuberosum)
Crowell, Elizabeth Faris
Text (2006)
Part of
Electronic Theses & Dissertations
A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
Part of
Electronic Theses & Dissertations
An information system approach to the study of price data : a case study of the Michigan potato industry
Klein, Marvin L.
Text (1979)
Part of
Electronic Theses & Dissertations
The influence of certain environmental factors of the production and quality of potatoes for the potato chip industry
Salunkhe, D. K.
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of hypochlorite wash treatments on the suberization and field performance of cut potato seed
Vander Zaag, Raymond
Text (1984)
Part of
Electronic Theses & Dissertations
Producer responses to and attitudes toward federal price support programs for potatoes
Bond, A. Dewey, 1923-
Text (1953)
Part of
Electronic Theses & Dissertations
Genetic variability of "available" methionine, total protein, specific gravity and other traits in tetraploid potatoes
Luescher, Robert, 1946-
Text (1972)
Part of
Electronic Theses & Dissertations
Glycoalkaloid and demethyl sterol content in some potato varieties and clones
Wang, Samuel Lo-Tung, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
A study of the management factors associated with the washing of potatoes
Grigg, Gary Thomas
Text (1966)
Part of
Electronic Theses & Dissertations
The value of size of vine, set, size, and shape of tubers as indexes for selecting potato tubers in the breeding program
Burton, Clyde Leaon
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of storage conditions on the viability of mature & immature potatoes
Wheeler, Ernest J.
Text (1928)
Part of
Electronic Theses & Dissertations
Cold storage of seed potatoes in India
Ramrakhiana, Bheru Jessaram
Text (1948)
Part of
Electronic Theses & Dissertations
Survival of mycelium of Phytophthora infestans after exposure to temperatures below 3 degrees Celcius
Hollosy, Samantha Irene
Text (2004)
Part of
Electronic Theses & Dissertations
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