MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Pressure cooking
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Appetite
1
Breakfast cereals
1
Chickens
1
Cooking (Beef)
1
Electric cooking
1
Fiber in human nutrition
1
Frozen meat
1
Glucagon-like peptide 1
1
Hemicellulose
1
Peptides--Research
1
Polybrominated biphenyls
1
Research
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Polybrominated biphenyl reduction during pressure cooking of chicken
Smith, Susan Katherine
Text (1977)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
