MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Restaurants
×
Collection
Duane Mezga Holocaust Sites Photograph Collection
1
Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
9
G. Robert Vincent Voice Library Collection
2
Making of Modern Michigan
10
Material Type
Cookbooks
9
Photographs
9
Theses
5
Sound recordings
2
Slides (photographs)
1
Transcriptions (documents)
1
Language
English
17
German
1
No linguistic content
9
Copyright Status
In Copyright
10
Public Domain
10
Unknown Copyright Status
7
Subject
Sort by
A-Z
Count
African American cooking
3
Alfalfa
1
Automobiles
2
Bars (Drinking establishments)
1
Bartending
1
Beef--Prices
1
Buchenwald (Concentration camp)
1
Buildings
1
Business enterprises
2
Chickens--Processing
1
Confectionery
1
Consumers
1
Cooking
2
Cooking (Chicken)
1
Cooking (Leftovers)
1
Cooking, American
5
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Diners (Restaurants)
1
Drive-in restaurants
1
Economic history
1
Encyclopedias and dictionaries
1
Farm produce
1
Fast food restaurants
1
Food
1
Food industry and trade--Employees
1
Food service
1
Food service employees
9
Formulas, recipes, etc.
1
Germany--Etters-Berg
1
Germany--Weimar (Thuringia)
1
Groceries
1
Holocaust memorials
1
Home economics
3
Hotel restaurants
9
Household employees
1
Insurance
1
Jewish Holocaust (1939-1945)
1
Jewish cooking
1
Jukeboxes
1
Lewis, J. H. (Of Marquette, Mich.)
1
Liquors
1
Local foods
1
Menu design
1
Menus
2
Michigan--Grand Haven
1
Michigan--Kalamazoo
5
Michigan--Lansing
1
Michigan--Portage
2
Miller Davis Company
1
Motels
2
Nazi concentration camps
1
Northeastern states
1
Parking lots
2
Railroads
1
Restaurant management
1
Restaurants--Employees
1
Schuler's (Restaurant)
1
Signs and signboards
1
Social conditions
1
Sprouts
1
United States
2
Waiters
1
Women cooks
1
World War (1939-1945)
1
Year
TO
Apply
Search results
Showing 21 to 27 of 27 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food
Montri, Adam
Sound (2015)
Part of
G. Robert Vincent Voice Library Collection
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
First
1
2
(current)
Last
