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Subject: Vitamin C
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Electronic Theses & Dissertations
24
Material Type
Theses
24
Language
English
24
Copyright Status
In Copyright
24
Subject
Anthocyanins
1
Antioxidants
1
Baby foods
1
Bananas
1
Beans
1
Beverages
1
Beverages--Packaging
1
Bone
1
Bones--Growth
1
Canned tomatoes
1
Canning and preserving
1
Carbohydrates
2
Cherry
1
Color of food
1
Cranberries
1
Diet in disease
1
Dried foods
2
Enriched foods
1
Estrus
1
Exercise--Physiological aspects
3
Femur
1
Food
1
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Food--Research
1
Food--Storage
2
Fruit juices
1
Fruit--Composition
1
Iron
1
Iron--Physiological effect
1
Maillard reaction
1
Oral contraceptives
1
Ovulation
1
Oxidation
1
Oxygen
1
Parkinson's disease
1
Pasteurization
1
Plants--Assimilation
1
Rats--Physiology
3
Scheduled tribes in India--Food
1
Technological innovations
1
Tomatoes
1
Vegetables--Composition
1
Vitamin B1
2
Vitamins--Analysis
1
Vitamins--Research
1
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Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Relationships of iron and copper to ascorbic acid in plants
LeBrec, Robert Leon
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan
Schlaphoff, Doretta M.
Text (1943)
Part of
Electronic Theses & Dissertations
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