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Subject: Vitamin C
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Electronic Theses & Dissertations
24
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Theses
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Anthocyanins
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Vitamin B1
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The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of light on the ascorbic acid content of tomatoes ripened artificially
Boloorforooshan, Mojtaba, 1948-
Text (1974)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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