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Electronic Theses & Dissertations
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Anthocyanins
1
Antioxidants
1
Baby foods
1
Bananas
1
Beans
1
Beverages
1
Beverages--Packaging
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Bone
1
Bones--Growth
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Canned tomatoes
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Canning and preserving
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Cherry
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Color of food
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Diet in disease
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Enriched foods
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Estrus
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Exercise--Physiological aspects
3
Femur
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Food
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Food--Analysis
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Food--Preservation
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Food--Research
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2
Fruit juices
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Iron
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Iron--Physiological effect
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Maillard reaction
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Oral contraceptives
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Oxidation
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Oxygen
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Parkinson's disease
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Pasteurization
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Plants--Assimilation
1
Rats--Physiology
3
Scheduled tribes in India--Food
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Technological innovations
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Tomatoes
1
Vegetables--Composition
1
Vitamin B1
2
Vitamins--Analysis
1
Vitamins--Research
1
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Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle
Ha, Young Hee
Text (1974)
Part of
Electronic Theses & Dissertations
Vitamin composition of tomato cultivars and computer simulation of ascorbic acid stability in canned tomato juice
Lee, Young Chun, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
The distribution of moisture, ascorbic acid, and carbohydrates in the banana during ripening
Chen, Miin-Shyong
Text (1984)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
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