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Electronic Theses & Dissertations
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Theses
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English
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Coffee
1
Dough--Mechanical properties
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Edible coatings
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Food--Packaging
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Food--Quality
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Iron--Bioavailability
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Plant polymers
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Proteins in human nutrition
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Rheology
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Tea
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Zinc--Bioavailability
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Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products
Chung, Chia-Fen
Text (2000)
Part of
Electronic Theses & Dissertations
Production of biopolymeric films and coatings from wheat proteins
Rayas, Luis Martin
Text (1996)
Part of
Electronic Theses & Dissertations
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