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Subject: Meat industry and trade
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Electronic Theses & Dissertations
29
Making of Modern Michigan
2
Material Type
Theses
29
Photographs
2
Language
English
29
No linguistic content
2
Copyright Status
In Copyright
29
Unknown Copyright Status
2
Subject
Advertising, Newspaper
1
Argentina
1
Beef cattle--Economic aspects
1
Beef cattle--Prices
1
Beef industry
1
Cattle trade
1
Chicken industry
1
Chickens--Processing
1
Collective bargaining--Meat industry
1
Consumer behavior
1
Consumer behavior--Research
1
Consumers
1
Cooking (Beef)
1
Criminal statistics
1
European Economic Community
1
Frankfurters
1
Frozen meat
3
Greece
1
Ham
1
Livestock
1
Livestock--Marketing
1
Market surveys
1
Meat
2
Meat cutting
1
Meat--Microbiology
2
Meat--Preservation
2
Meat--Processing
1
Packaging
2
Personnel management
1
Poultry--Marketing
1
Processed foods
1
Produce trade
1
Rural development
1
Self-service (Economics)
1
Self-service stores
1
Slaughtering and slaughter-houses
1
Stores, Retail
1
United States
4
Women employees
1
Work clothes
2
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Eckrich group around table
Still Image (1953)
Part of
Making of Modern Michigan
Man receiving watch
Still Image (1960)
Part of
Making of Modern Michigan
Demand for broilers in the United States
Woodley, Glenn W.
Text (1959)
Part of
Electronic Theses & Dissertations
Changes in meat purchases during 1952 and 1953 related to family characteristics
Gieseman, Raymond W.
Text (1956)
Part of
Electronic Theses & Dissertations
Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes
Text (1981)
Part of
Electronic Theses & Dissertations
Efficient organization of the livestock-meat marketing system in Eastern Macedonia, Greece
Kamenidis, Christos Theocharis, 1937-
Text (1974)
Part of
Electronic Theses & Dissertations
Case-ready meats : an outsourcing decision for food retailers
Young, George Arthur
Text (2009)
Part of
Electronic Theses & Dissertations
Retail meat management practices : toward increased operating efficiency and improved meat industry performance
Thomas, Jeffrey Miller, 1961-
Text (1994)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
Implications of structural change in U.S. demand for meats on U.S. livestock and grain markets
Cornell, Laurence David
Text (1983)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
Service versus self-service counters in the retail food industry
Colgate, Paul Alexander
Text (1951)
Part of
Electronic Theses & Dissertations
Newspaper advertising of meat products and its relation to consumer purchases in Lansing
Parsons, Merrill M.
Text (1956)
Part of
Electronic Theses & Dissertations
An analysis of consumer reaction to prepackaged meat
Ranta, Raymond R.
Text (1951)
Part of
Electronic Theses & Dissertations
Some measurements of consumer demand for meats
Riley, Harold, 1922-
Text (1954)
Part of
Electronic Theses & Dissertations
Technical and operational problems of self-service meat merchandising
Gowland, Joseph Samuel
Text (1949)
Part of
Electronic Theses & Dissertations
The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
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