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Subject: Meat industry and trade
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Electronic Theses & Dissertations
29
Making of Modern Michigan
2
Material Type
Theses
29
Photographs
2
Language
English
29
No linguistic content
2
Copyright Status
In Copyright
29
Unknown Copyright Status
2
Subject
Advertising, Newspaper
1
Argentina
1
Beef cattle--Economic aspects
1
Beef cattle--Prices
1
Beef industry
1
Cattle trade
1
Chicken industry
1
Chickens--Processing
1
Collective bargaining--Meat industry
1
Consumer behavior
1
Consumer behavior--Research
1
Consumers
1
Cooking (Beef)
1
Criminal statistics
1
European Economic Community
1
Frankfurters
1
Frozen meat
3
Greece
1
Ham
1
Livestock
1
Livestock--Marketing
1
Market surveys
1
Meat
2
Meat cutting
1
Meat--Microbiology
2
Meat--Preservation
2
Meat--Processing
1
Packaging
2
Personnel management
1
Poultry--Marketing
1
Processed foods
1
Produce trade
1
Rural development
1
Self-service (Economics)
1
Self-service stores
1
Slaughtering and slaughter-houses
1
Stores, Retail
1
United States
4
Women employees
1
Work clothes
2
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Technical and operational problems of self-service meat merchandising
Gowland, Joseph Samuel
Text (1949)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
An analysis of consumer reaction to prepackaged meat
Ranta, Raymond R.
Text (1951)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
Service versus self-service counters in the retail food industry
Colgate, Paul Alexander
Text (1951)
Part of
Electronic Theses & Dissertations
The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
Eckrich group around table
Still Image (1953)
Part of
Making of Modern Michigan
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Some measurements of consumer demand for meats
Riley, Harold, 1922-
Text (1954)
Part of
Electronic Theses & Dissertations
Factors affecting the efficiency of a self-service meat operation
Johnson, David Lee
Text (1955)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
The essentials of meat production and distribution : a guide to grocery store personnel
Magee, Robert Hurley
Text (1955)
Part of
Electronic Theses & Dissertations
Changes in meat purchases during 1952 and 1953 related to family characteristics
Gieseman, Raymond W.
Text (1956)
Part of
Electronic Theses & Dissertations
Newspaper advertising of meat products and its relation to consumer purchases in Lansing
Parsons, Merrill M.
Text (1956)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
Demand for broilers in the United States
Woodley, Glenn W.
Text (1959)
Part of
Electronic Theses & Dissertations
Man receiving watch
Still Image (1960)
Part of
Making of Modern Michigan
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