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Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

Blot, Pierre, 1818-1874

Text (1867)

Part of Feeding America: the Historic American Cookbook Project

Miss Parloa's new cook book : a guide to marketing and cooking

Miss Parloa's new cook book : a guide to marketing and cooking

Parloa, Maria, 1843-1909

Text (1882)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Lincoln, Mary J. (Mary Johnson), 1844-1921

Text (1884)

Part of Feeding America: the Historic American Cookbook Project

Seventy-five receipts for pastry, cakes, and sweetmeats

Seventy-five receipts for pastry, cakes, and sweetmeats

Leslie, Eliza, 1787-1858

Text (1832)

Part of Feeding America: the Historic American Cookbook Project

The Boston cooking-school cook book

The Boston cooking-school cook book

Farmer, Fannie Merritt, 1857-1915

Text (1896)

Part of Feeding America: the Historic American Cookbook Project