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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
2
Language
English
147
Swedish
2
Copyright Status
Public Domain
147
Subject
Advertising
2
African American cooking
7
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
73
Confectionery
4
Cooking
87
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
108
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
7
Cooking, American--Western style
6
Cooking, Asian
4
Cooking, Chinese
1
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Japanese
1
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc
1
Formulas, recipes, etc.
5
Germans
1
Groceries
1
Home economics
15
Hotel restaurants
9
House furnishings
1
Household appliances
1
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Kentucky
1
Liquors
1
Manners and customs
1
Manuscripts
1
Medicine, Popular
1
Menus
2
Michigan
41
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
6
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
3
Michigan--Kalamazoo
2
Michigan--Lansing
4
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Three Rivers
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
7
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
9
Southern States
1
Table service
1
Temperance
1
Thriftiness
4
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
27
Women--Suffrage
2
Zuni Indians
1
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Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus, 1857-1939
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Grace Church cook book
Text (1929)
Part of
Feeding Michigan
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Home messenger book of tested receipts
Duffield, Mary B.
Text (1886)
Part of
Feeding Michigan
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Hudson cook book
Text (1916)
Part of
Feeding Michigan
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Croly, J. C. (Jane Cunningham), 1829-1901
Text (1870)
Part of
Feeding America: the Historic American Cookbook Project
Junior Dorcas cook book : containing recipes recommended and submitted by members
Text (1921)
Part of
Feeding Michigan
L.U.B.A. recipes
Text (1913)
Part of
Feeding Michigan
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine française : French cooking for every home. Adapted to American requirements
Tanty, François
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Lakeville Ladies' auxiliary cook book, 1915
Text (1915)
Part of
Feeding Michigan
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
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