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The Mary Frances cook book : or, Adventures among the kitchen people

The Mary Frances cook book : or, Adventures among the kitchen people

Fryer, Jane Eayre, 1876-

Text (1912)

Part of Feeding America: the Historic American Cookbook Project

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

Hearn, Lafcadio, 1850-1904

Text (1885)

Part of Feeding America: the Historic American Cookbook Project

The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...

The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...

Text (1831)

Part of Feeding America: the Historic American Cookbook Project

Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook

Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook

Text (1897)

Part of Feeding America: the Historic American Cookbook Project

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Kellogg, E. E. (Ella Ervilla)

Text (1893)

Part of Feeding America: the Historic American Cookbook Project

The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources

The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources

Kander, Simon, Mrs.

Text (1901)

Part of Feeding America: the Historic American Cookbook Project

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

La cuisine française : French cooking for every home. Adapted to American requirements

La cuisine française : French cooking for every home. Adapted to American requirements

Tanty, François

Text (1893)

Part of Feeding America: the Historic American Cookbook Project

"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere

"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere

Text (1889)

Part of Feeding America: the Historic American Cookbook Project

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

Text (1808)

Part of Feeding America: the Historic American Cookbook Project

The Blue grass cook book

The Blue grass cook book

Text (1904)

Part of Feeding America: the Historic American Cookbook Project

The great western cook book : or, Table receipts, adapted to western housewifery

The great western cook book : or, Table receipts, adapted to western housewifery

Collins, A. Maria (Anna Maria)

Text (1857)

Part of Feeding America: the Historic American Cookbook Project

The American economical housekeeper, and family receipt book

The American economical housekeeper, and family receipt book

Howland, E. A. (Esther Allen), 1801-1860

Text (1845)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Rorer's new cook book : a manual of housekeeping

Mrs. Rorer's new cook book : a manual of housekeeping

Rorer, S. T., 1849-1937

Text (1902)

Part of Feeding America: the Historic American Cookbook Project

Miss Parloa's new cook book : a guide to marketing and cooking

Miss Parloa's new cook book : a guide to marketing and cooking

Parloa, Maria, 1843-1909

Text (1882)

Part of Feeding America: the Historic American Cookbook Project

The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings

The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings

Ellet, E. F. (Elizabeth Fries), 1818-1877

Text (1857)

Part of Feeding America: the Historic American Cookbook Project

Housekeeping in old Virginia

Housekeeping in old Virginia

Text (1878)

Part of Feeding America: the Historic American Cookbook Project

Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy

Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy

Beecher, Catharine Esther, 1800-1878

Text (1850)

Part of Feeding America: the Historic American Cookbook Project

Chocolate and cocoa recipes

Chocolate and cocoa recipes

Parloa, Maria, 1843-1909

Text (1909)

Part of Feeding America: the Historic American Cookbook Project