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Collection: Electronic Theses & Dissertations
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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Subject: Poultry--Preservation
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Material Type
Theses
5
Subject
Antioxidants
1
Frozen poultry
1
Lipid membranes
1
Lipids
1
Lipids--Peroxidation
1
Oils and fats in animal nutrition
1
Poultry
1
Poultry as food
1
Poultry--Processing
1
Poultry--Storage
1
Turkeys
1
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Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Stability of broiler pieces during frozen storage
Jantawat, Pantipar Patanapan
Text (1976)
Part of
Electronic Theses & Dissertations
The use of nitrite-sorbate combinations in cured poultry products
Bussey, Diane Marie
Text (1981)
Part of
Electronic Theses & Dissertations
Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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