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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Food
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Collection
Electronic Theses & Dissertations
53
Material Type
Theses
53
Copyright Status
Creative Commons Licensed
3
In Copyright
50
Subject
4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Autistic people
1
Bacteria
1
Bees
1
Bees--Behavior
1
Bees--Food
1
Behavior modification
1
Benthos
1
Bird pests
1
Birds of prey
1
Birds of prey--Behavior
1
Birds of prey--Ecology
1
Birds--Food
1
Bluegill
1
Bluegill--Behavior
1
Bottlenose dolphin
1
Browse (Animal food)
1
Bumblebees--Behavior
1
Canker-worms
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Chickens
1
Chickens--Reproduction
1
City planning
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
1
Consumers
1
Consumption (Economics)
1
Cooking
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Diet
1
Earthworms
1
East Indians
1
Eating disorders in women
1
Ecology
1
Economic history
1
Emotions
1
Enriched foods
1
Environmental conditions
1
Environmental responsibility
1
Ethnic food
1
FDA Food Safety Modernization Act (United States)
1
Families
1
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
2
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Fruit juices
1
Gastrointestinal system--Motility--Disorders
1
Government policy
1
Grain
1
Great Lakes Region
1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
1
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Hyperphagia in women
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Income
1
Indians of North America--Antiquities
1
Lake ecology
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Morphology
1
Mosquitoes as carriers of disease
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
4
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Paleontology
1
Paleontology, Stratigraphic
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Psychological aspects
1
Public health
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
2
Resource partitioning (Ecology)
1
Reward (Psychology)
1
Rheology
1
Risk perception
1
Role playing
1
Salmonella
2
Scheduled tribes in India--Food
24
Scheduled tribes in India--Government policy
1
Sculpins
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
South Asian students
1
Stable isotopes in ecological research
1
Sterilization
1
Stress (Psychology)
1
Students
1
Students, Foreign
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Trilobites
1
Type 2 diabetes
1
Ungulates
1
United States
4
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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Kinetics of oxygen uptake in a liquid food
Mack, Thomas E.
Text (1974)
Part of
Electronic Theses & Dissertations
Incorporating environmental concerns into decisions about food : contributions from research on decision-making
Campbell-Arvai, Victoria
Text (2011)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
The ecological consequences of foraging boldness in juvenile bluegill sunfish (Lepomis macrochirus)
Kjelvik, Melissa K.
Text (2015)
Part of
Electronic Theses & Dissertations
Influences of diet, spatial scale, and sociality on avian foraging behavior and habitat use in cultivated sweet cherry orchards and the resulting implications for management
Eaton, Rachael Ann
Text (2016)
Part of
Electronic Theses & Dissertations
Relationships between role and self perceptions, family characteristics, shopping attitudes and food purchase behavior
Spaeth, David Hollingsworth
Text (1960)
Part of
Electronic Theses & Dissertations
Factors influencing the flavoring of pickles with spices and essential oils
Van Wormer, Marvin C.
Text (1942)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
A study of the relationship of certain food qualities & the antibiotic reactions of aciduric, proteolytic & other microorganisms of ther oral flora to the production of dental caries
Lyons, Don Chalmers, 1899-
Text (1935)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Rural food security in Zambia
Malambo, Lovejoy Mulambo
Text (1987)
Part of
Electronic Theses & Dissertations
The Spartan village study : an investigation of the food shopping habits and attitudes of a select group
Lustberg, Robert David
Text (1958)
Part of
Electronic Theses & Dissertations
Decision-making in a changing environment : a look at the foraging behavior of honeybees and bumblebees as they respond to shifts in resource availability
Townsend-Mehler, John M.
Text (2010)
Part of
Electronic Theses & Dissertations
Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
An economic analysis of midwestern consumer food cooperatives
Shutes, David
Text (1981)
Part of
Electronic Theses & Dissertations
An evaluation of preference displacement in individuals with autism
Foote, Alexa
Text (2019)
Part of
Electronic Theses & Dissertations
Family power distribution and need satisfaction as related to role enactment for food and satisfaction with food
Vonde, Dee Anne Spradling, 1942-
Text (1974)
Part of
Electronic Theses & Dissertations
The foraging habits of bottlenose dolphins : insights into temporal, demographic, and individual variation
Rossman, Samuel
Text (2014)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
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