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Collection: Electronic Theses & Dissertations
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Subject: Chickens--Processing
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Chicken industry
1
Chickens--Preservation
1
Cholesterol--Oxidation
1
Colloids
1
Frankfurters
2
Irradiated foods
1
Lipids--Oxidation
1
Meat industry and trade
1
Meat--Contamination
1
Meat--Storage
1
Proteins
1
Radiation preservation of food
1
Sausages
1
Smoked meat
1
Whey products
1
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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Restructuring of mechanically deboned chicken using twin-screw extrusion
Alvarez-Barrera Valente
Text (1990)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
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