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Collection: ("Electronic Theses & Dissertations")
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Collection: Electronic Theses & Dissertations
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Subject: Poultry
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Material Type
Theses
61
Language
English
61
Copyright Status
In Copyright
61
Subject
4-H clubs
1
Aflatoxins
1
Animal nutrition
4
Antioxidants
1
Bacteriology, Agricultural
1
Batters (Food)
1
Beef
1
Belize
1
Birds
2
Birds--Embryology
1
Blood cholesterol
1
Blood--Circulation
1
Broilers (Chickens)
1
Bronchitis
2
Carotenes
1
Casein
1
Chickens
2
Color--Psychological aspects
1
Communicable diseases in animals
1
Cortisone
1
Diet
1
Eggs
4
Eggs--Production
3
Esterases
1
Exercise--Physiological aspects
1
Flavor
1
Flour
1
Food service
1
Food service management
1
Freeze-drying
2
Frozen foods
2
Great Lakes Region
2
Growth
1
Immunology
1
Indonesia
1
Infectious bronchitis in poultry
1
Intestines--Microbiology
3
Lecithin
1
Light--Physiological effect
1
Lipids
3
Lipids--Oxidation
1
Lipoproteins
1
Lysine
1
Meat
1
Michigan--Shiawassee County
1
Nigeria
1
Ovulation
1
Polybrominated biphenyls--Physiological effect
1
Poultry as food
3
Poultry farms
1
Poultry industry
2
Poultry--Diseases
2
Poultry--Equipment and supplies
1
Poultry--Feeding and feeds
2
Poultry--Genetics
1
Poultry--Housing
2
Poultry--Preservation
1
Precooked meat
1
Purchasing
1
Quails
1
Reproduction
1
Rheology
1
Rosemary
1
Salmonella
1
Salmonella food poisoning--Prevention
1
Seminal vesicles
1
Serum
1
Soybean
2
Spermatozoa
1
Swine
2
Swine--Feeding and feeds
1
Thyroid gland
1
Tuberculosis
1
Uterus
1
Vitamin A
2
Vitamin D
1
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Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Factors influencing members' selection of 4-H projects, with special emphasis on poultry projects
Swiney, Kemp Lee, 1929-
Text (1967)
Part of
Electronic Theses & Dissertations
The effect of diet on the interior quality of eggs
Eidt, Gracent
Text (1938)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Some factors that affect change in weight of fresh chilled poultry
Bigbee, Daniel Eugene
Text (1962)
Part of
Electronic Theses & Dissertations
Gross and microscopic anatomy of the structures involved in the production of seminal fluid in the chicken
Knight, Carl Edward, 1939-
Text (1967)
Part of
Electronic Theses & Dissertations
Variations in certain physical characteristics of eggs from purebred & cross bred pullets
Robinson, William Beverly
Text (1941)
Part of
Electronic Theses & Dissertations
The effect of cage density, transporting of pullets and vaccination against Marek's disease on the performance of S.C.W.L. pullets
Goan, Hugh Charles, 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
Studies on the intestinal bacterial flora of the chick
Driesens, Robert James, 1918-
Text (1952)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
Cellular aspects of the resistance of chickens to Eimeria tenella infections
Huff, Dennis Karl
Text (1966)
Part of
Electronic Theses & Dissertations
Genetic parameters of lysine requirement by the chick
Enos, Howard Lee, 1934-
Text (1971)
Part of
Electronic Theses & Dissertations
Intestinal bacterial population in relation to antibiotic growth stimulation in poultry
Warden, William Kent
Text (1959)
Part of
Electronic Theses & Dissertations
Identification of some chemical components in chicken flavor
Minor, Lewis J.
Text (1964)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
The effect of raw soybean diets and certain sanitary measures upon disease incidence and nutritional performance of chickens
Singh, Harbhajan
Text (1964)
Part of
Electronic Theses & Dissertations
Correlation of certain physiological characteristics of hens with egg production
Totten, Arthur Sylvester
Text (1940)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Maize safety, growth dynamics and adaptation decisions in the poultry value chain in Nigeria
Sanou, Awa
Text (2019)
Part of
Electronic Theses & Dissertations
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