MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Material Type: Theses
×
Language: English
×
Subject: Restaurants
×
Subject
Alfalfa
1
Consumers
1
Cooking (Leftovers)
1
Economic history
1
Food service
1
Insurance
1
Restaurant management
1
Restaurants--Employees
1
Social conditions
1
Sprouts
1
United States
1
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
The left-over food problem in institutional kitchens
Howard, Vera F.
Text (1932)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last