MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Material Type: Theses
×
Program of Study: Dairy
×
Subject: Milk--Composition
×
Language
English
6
Subject
Dairy cattle
1
Homogenized milk
1
Milk--Analysis
2
Search results
Showing 1 to 6 of 6 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Genetic relationships between milk, fat, SNF, and protein
Wunder, William Wayne
Text (1964)
Part of
Electronic Theses & Dissertations
Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane
Herald, Carl Thomas
Text (1956)
Part of
Electronic Theses & Dissertations
Changes observed in some of the characteristics of the milk fat membrane during its preparation
Rosenberg, Sherman
Text (1957)
Part of
Electronic Theses & Dissertations
Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk
Osborne, John Thomas
Text (1953)
Part of
Electronic Theses & Dissertations
Destabilized fat in homogenized milk
Demott, Bobby Joe
Text (1954)
Part of
Electronic Theses & Dissertations
A comparison of methods of evaluating butterfat production for developing a dairy breeding program
Nelson, Marlowe E.
Text (1954)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last