MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Material Type: Theses
×
Program of Study: Food Science and Human Nutrition
×
Subject: Soft wheat
×
Language
English
5
Subject
Baked products--Quality control
2
Baking
1
Bread
1
Chlorine--Physiological effect
1
Cookies
1
Flour
2
Flour--Analysis
3
Pastry
1
Proteins
2
Rheology
1
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last