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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food and Nutrition
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Material Type
Theses
16
Subject
African American women
1
Carotenes
1
Children--Nutrition
3
Diet
5
Diet in disease
2
Food--Analysis
1
Meat--Preservation
1
Metabolism
2
Michigan--Lansing
1
Mung bean
1
Nutrition
4
Nutrition--Research
1
Parkinson's disease
1
Phosphorus in the body
2
Proteins
1
Proteins in human nutrition
1
Proteins--Research
1
School children--Food
2
Tuberculosis
1
Vegetables
1
Vitamin B1
1
Vitamin C
2
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A study of the protein requirements of normal four year old children
Nunn, Margaret J.
Text (1931)
Part of
Electronic Theses & Dissertations
The nutritive value of mung beans and the effect of grain and sunflower seed supplementation
Piedad, Felicitas Florendo
Text (1956)
Part of
Electronic Theses & Dissertations
Ascorbic acid elimination by college women
Peck, Theodora L.
Text (1937)
Part of
Electronic Theses & Dissertations
An evaluation of the school lunch program for grammar school children at Visitation school, Detroit, Michigan
Sullivan, Joanne Marie, Sister
Text (1952)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
Dietary practices of 50 negro women 31 to 79 years in Lansing, Michigan, with the daily protein intake of 15 women determined by analysis
Joseph, Selena Augustine
Text (1945)
Part of
Electronic Theses & Dissertations
The effect of a monotonous diet on the eating habits of pre-school children
Nordholm, Patricia L.
Text (1932)
Part of
Electronic Theses & Dissertations
Dietary practices and nutritional status of student nurses at Sparrow Hospital, Lansing, Michigan
Marin, Ruth Miriam
Text (1949)
Part of
Electronic Theses & Dissertations
The magnesium metabolism and its relation to calcium retention of two normal preschool children on high and medium protein diets
Dennett, Linnea C.
Text (1933)
Part of
Electronic Theses & Dissertations
The availability to the rat of certain carotenes in raw and cooked vegetables
Wharton, Marion Agnes
Text (1947)
Part of
Electronic Theses & Dissertations
Variations in the phosphorus metabolism of preschool children
Kilpatrick, Anne
Text (1932)
Part of
Electronic Theses & Dissertations
Influence of improved nutrition on the cholesterol vitamin A and carotene of the blood serum of patients with far advanced active tuberculosis
Ameresekere, Evadne Chitrangani
Text (1956)
Part of
Electronic Theses & Dissertations
Food consumption study of a randomized sample of twenty young married student couples occupying living quarters on Michigan state college campus
Johnson, Jean Audrey
Text (1952)
Part of
Electronic Theses & Dissertations
A study of the phosphorus requirements of normal four year old children
Klooster-Potts, Rena
Text (1931)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of texture on the preschool child's willingness to eat cooked vegetables
Tracy, Elizabeth B.
Text (1937)
Part of
Electronic Theses & Dissertations
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